EMPOWERING INDIA THROUGH RASTOQI SKILLS

India is continuously progressing towards becoming a global powerhouse, fueled by the enthusiasm of its vibrant population. Identifying the crucial role that skill development plays in this journey, initiatives like RASTOGI are taking root to empower individuals and drive national growth. Such programs provide valuable training in high-growth fiel

India, a land of rich culinary traditions, is famous for its colorful array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a favorite treat. This traditional pickle embodies the perfect combination of sweet and tangy flavors, making it a scrumptious accompaniment to any meal. Made with ripe mangoes, spices